Culinary Programs
These programs teach you the fundamentals of food preparation, baking and pastry arts, catering and more; all in simulated employment environments. In short, it’s cooking from soup to nuts. Graduates work as cook’s assistants, line cooks, short-order cooks, bakers, garde mangers or sous chefs in restaurants, corporate dining rooms, hospitals and catering companies.
 
 
Call us at:
(347) 766-5565
First Name*
Last Name*
Email*
Address*
City*
State*
 Zip*
Home Phone*
Cell Phone
Career(s) you are interested in:
Hotel and Restaurant Management
Professional Cooking
Commercial Cooking
Dialysis Technician
Medical Assistant
Baking and Pastry Arts
Surgical Technician
Cardiology Technician
Questions/Comments
 
Manhattan Campus: 154 West 14th St., New York, NY 10011
© Star Career Academy 2011.