Hospitality Program
Hotel and Restaurant Management prepares you for entry-level positions in the hospitality industry. Graduates work for hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions. You will learn hotel operations in a simulated hotel environment. Everything from front desk operations, to food and beverage procedures, to cost control, is included.
 
 
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Career(s) you are interested in:
Hotel and Restaurant Management
Professional Cooking
Commercial Cooking
Dialysis Technician
Medical Assistant
Baking and Pastry Arts
Surgical Technician
Cardiology Technician
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Manhattan Campus: 154 West 14th St., New York, NY 10011
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